Sea Emotion
Celebrate fish Friday with Italian Michelin-starred chef, Vincenzo Guarino's recipe for his sumptuous bouillabaisse...
Keywords
- hotels & travel
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.four-magazine.com.
Ingredients
- 1kg various fish (bones and heads)
- 1kg shellfish
- 1 carrot
- 1 onion
- 1 fennel
- 1kg tomato
- 5g saffron
- 1dl white wine
- 5g pepper
- 10g parsley
- 5g star anise
- 70g potatoes
- 50g tuna
- 100g squid
- 100g shrimp
- 100g scampi
- 50g sea bass
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
.jpg)
Bouillabaisse
ludolefebvre.com
/images.kitchenstories.io/recipeImages/35_01_SimplifiedBoullabaisse_final.jpg)
Simplified bouillabaisse
kitchenstories.com
Cookwith - Shrimp & Salmon Bouillabaisse
cookwith.co
Taste Of The Isles Bouillabasse Recipe
greatbritishchefs.com
Bouillabaisse
spoon.com.ua
Shellfish Bouillabaisse
bigoven.com
Easy Bouillabaisse Recipe Seafood Weeknight Mediterranean
seafood-portal.com
Bouillabaisse
fast-ed.com.au