Parmesan & Rosemary Shortbread | Shortbread Recipe | Lakeland Inspiration
Our easy parmesan and rosemary shortbread recipe is packed full of flavours and makes a great addition to your Christmas biscuits and treats.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.lakeland.co.uk.
Ingredients
- 125g, butter, at room temperature
- 180g, plain flour
- generous pinch of, sea salt flakes
- 100g, Parmesan, finely grated
- 1 tbsp, fresh rosemary, chopped
- 1, egg yolk
More Like This
Rosemary-Parmesan Shortbread | Savory
savoryonline.com
Cheddar and Parmesan Shortbread
schwartz.co.uk
Parmesan Shortbread
sodelicious.recipes
Parmesan shortbread
kidspot.co.nz
PARMESAN AND ROSEMARY BISCUITS | SA Garden and Home
gardenandhome.co.za
Parmesan Shortbread with Rosemary and Sea Salt – Nuzest AE
nuzest.ae
Rosemary Bread with Parmesan
buckeyegourmet.com
Parmesan Shortbread with Rosemary and Sea Salt
nuzest.co.nz