Rosemary Bread with Parmesan
A cheesy, herb-scented loaf with a crispy crust and a soft inside. – Buckeye Gourmet
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at buckeyegourmet.com.
Ingredients
- 1 cup of unbleached white flour
- 1 cup of all-purpose flour
- 1 tsp coarse salt
- 1 Tbsp sugar
- 1 Tbsp fresh yeast
- 1 1/2 cup of warm water
- 4 Tbsp Rosemary Extra Virgin Olive Oil
- 4 Tbsp grated parmesan
- 2 Tbsp fresh rosemary
- 2 Tbsp Rosemary Extra Virgin Olive Oil for sprinkling
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