Grilled Cabbage Wedges with Tahini-Yogurt Sauce by Foodie’s Chef Laura Brennan
I have been seeing recipes for grilled cabbage popping up on my favorite internet food sites and the results look delicious. So, I decided to jump right on in. I ‘grilled’ my cabbage on my...
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Ingredients
- 1 head green cabbage, about 3-pounds
- 4-5 tablespoons olive oil
- Kosher salt
- 2 for each cabbage - scallions, washed and dried
- 3-4 tablespoons fresh-squeezed lemon juice, plus more to taste
- ½ small clove garlic, peeled, chopped & mashed to a paste
- ½ cup tahini (completely stirred, not separated)
- 1-2 tablespoons cold water
- 3 tablespoons full-fat plain yogurt
- ¼ tsp ground cumin
- 1/4 tsp teaspoon kosher salt plus more to taste
- Fresh ground black pepper
- Optional garnish: 2 tablespoons toasted sesame seeds and fresh parsley
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