Beef With Bell Peppers Recipe - Recipezazz.com
We enjoyed this dish which was originally printed in Bon Appetite (November 2005). We served it over rice but it would be great over egg noodles or mashed
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Ingredients
- 1 pound beef rib eye steak (cut cross-wise into 1/3 inch strips)
- 1 tablespoon paprika
- 3 tablespoons olive oil
- 4 garlic cloves, sliced
- 1/2 teaspoon caraway seeds
- 18 ounces bell peppers (3 peppers, cut into 1/2 inch strips)
- 1/2 cup beef broth
- 2 tablespoons tomato paste
- 1 teaspoon balsamic vinegar
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