Pepper Steak with Rice Recipe - BettyCrocker.com

Ingredients

• 1 1/2-lb beef top round or sirloin steak, 3/4 to 1 inch thick
• 3 tablespoons vegetable oil
• 1 cup water
• 1 medium onion, cut into 1/4-inch slices
• 1 clove garlic, finely chopped
• 1/2 teaspoon finely chopped gingerroot or 1/4 teaspoon ground ginger
• 2 medium green bell peppers, cut into 3/4-inch strips
• 1 tablespoon cornstarch
• 2 teaspoons sugar, if desired
• 2 tablespoons soy sauce
• 2 medium tomatoes
• 6 cups hot cooked rice