Whipped Goat Cheese with Pomegranates & Jam | HerLongWayHome
I can’t remember exactly the first time I had goat cheese with fig jam, but I remember thinking, “wow I could eat this every day for the rest of my life.” Goat
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at herlongwayhome.com.
Ingredients
- 11 oz Soft Goat Cheese
- 1 tsp Olive oil
- salt & pepper to taste
- 3 tbsp pomegranate seeds
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