Goat Cheese and Fig Jam with Herbs and Pecans (Quick & Easy 25-Min Recipe) - Recipe By Me
Creamy goat cheese blended with fig jam, toasted pecans, and fresh herbs. Ideal for gatherings or as a savory appetizer.
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Ingredients
- 8 ounces goat cheese, softened
- 4 ounces cream cheese, softened
- 1/2 cup fig jam
- 2 tablespoons balsamic vinegar
- 1/3 cup pecans, chopped
- 2 tablespoons fresh thyme and rosemary, finely chopped
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