Tex Mex Layered Dip | Club House for Chefs
Tex Mex Layered Dip
Ingredients
- Serves 24
- 250 g (750 grams) Cream cheese softened
- ½ each Green bell pepper
- 375 ml (1 1/10 liters) Tex Mex Salsa (see recipe)
- 250 ml (750 milliliters) Shredded Monterey Jack or Cheddar cheese
- 1 package Tortilla chips or crackers
- 125 ml (375 milliliters) Sour cream
- 30 ml (90 milliliters) Tex Mex560 GR
- 250 ml (750 milliliters) Tex Mex Bean Dip (see recipe)
- 2 each Avocados
- 15 ml (45 milliliters) Lime juice
- 1 each Large tomato
- 2 each Jalapeno pepper
- ½ each Red bell pepper
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