Gametime 7-Layer Tex-Mex Dip | Food Town
This notoriously creamy, cheesy dip tastes fresh and is the ultimate fan favorite! Add more peppers or chopped tomato and serve with your favorite chips.
Ingredients
- 1 pouch or can refried beans (15 to 16 ounces)
- 1 ¼ cups mild red salsa, divided
- 1 teaspoon ground cumin
- 2 small/medium ripe avocados
- 2 tablespoons lime juice (from about 1 lime)
- 1 medium jalapeño, seeds and ribs removed and finely chopped (about 2 tablespoons)
- Fine salt, to taste
- 1 cup sour cream
- 6 ounces grated Cheddar or Monterey Jack cheese (about 1 ½ cups)
- ⅓ cup drained pickled jalapeño peppers, roughly chopped, OR 1 small can (2.25 ounces dry weight) drained sliced black olives OR 1 chopped tomato
- ⅓ cup thinly sliced green onions (about 2 to 3)
- ⅓ cup fresh cilantro leaves
- Tortilla chips, for serving
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