Brown Butter Pumpkin Blondies Recipe | Hailee Catalano Recipes | Cafe Hailee

Ingredients

• 1 1/2 sticks (6 oz) unsalted butter (browned)
• 1 1/4 cups lightly packed brown sugar
• 1/2 cup pumpkin puree
• 2 eggs
• 2 tsp vanilla
• 1 1/2 cups all purpose flour
• 1 tsp kosher salt
• 3/4 tsp ground cinnamon
• 1/4 tsp ground ginger
• 1/8 tsp freshly ground nutmeg
• 1/2 tsp baking powder
• 6 oz chopped white chocolate (don’t chop too small or it will just melt into the batter*)
• Pumpkin seeds (for topping)
• Flakey salt (optional)