Brown Butter Pumpkin Blondies Recipe | Hailee Catalano Recipes
Enjoy rich, moist pumpkin blondies with browned butter, white chocolate chunks, and fall spices. Perfect for any autumn gathering or treat at home! ππ [159 characters]
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Ingredients
- 1 1/2 sticks (6 oz) unsalted butter (browned)
- 1 1/4 cups lightly packed brown sugar
- 1/2 cup pumpkin puree
- 2 eggs
- 2 tsp vanilla
- 1 1/2 cups all purpose flour
- 1 tsp kosher salt
- 3/4 tsp ground cinnamon
- 1/4 tsp ground ginger
- 1/8 tsp freshly ground nutmeg
- 1/2 tsp baking powder
- 6 oz chopped white chocolate (donβt chop too small or it will just melt into the batter*)
- Pumpkin seeds (for topping)
- Flakey salt (optional)
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