Chilli Bajji | Mulaku Bajji Recipe
Chilli Bajji | Mulaku Bajji is a delicious South Indian street snack very much relished during evenings with a cup of hot chai or Masala Chai.
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Cooking tools:
- Deep fryer
- Pot
- Stove
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Slotted spoon
- Measuring cup
- Measuring spoon
- Paper towel
- Plate
- Serving bowl
Ingredients
- 5 Nos Long green chilies
- 1 Cup Gram flour (Kadala podi)
- 1/2 Tsp Kashmiri chilli powder
- 1/2 Tsp Turmeric powder
- Asafoetida (A pinch )
- 1/4 Tsp Baking soda
- Salt (To taste )
- Oil (For deep frying )
- Water (For preparing a thick batter )
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