Mirchi Bajji Recipe | Chilli Bajji | Mirapakaya Bajji | Samsung Food App

Name: Mirchi Bajji Recipe | Chilli Bajji | Mirapakaya Bajji | Samsung Food App
Total time: 40 min
Ingredients: 200 grams green chillies ( (bajji mirchi) or 8 to 9 large green chillies, seeds removed); 1 1/2 cups gram flour ((besan)); ¼ cup Rice Flour; ¼ teaspoon red chilli powder; ¼ teaspoon turmeric powder; 1 pinch asafoetida ((hing)); ½ teaspoon carom seeds ((ajwain)); ⅛ teaspoon baking soda (or 2 to 3 pinches baking soda); salt (as per taste); 1 cup water (or add as required); 1 1/2 tablespoons cumin powder; 1 teaspoon salt (or add as per taste); 2 tablespoons lemon juice (or add as per taste); ½ cup chopped onions (or 1 medium-sized); 2 tablespoons chopped coriander leaves; ⅛ teaspoon red chilli powder (or 2 to 3 pinches red chilli powder or cayenne pepper); ½ teaspoon chaat masala powder; 1 teaspoon lemon juice; ⅛ teaspoon salt (or 2 to 3 pinches salt or add as required); oil (as required - for deep frying)

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Tangy, spiced, crunchy and tasty stuffed Mirchi Bajji. These delicious Chilli Bajji are also known as Mirapakaya Bajji in Andhra and is a well known street food there.

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Ingredients

200 grams green chillies ( (bajji mirchi) or 8 to 9 large green chillies, seeds removed)
1 1/2 cups gram flour ((besan))
¼ cup Rice Flour
¼ teaspoon red chilli powder
¼ teaspoon turmeric powder
1 pinch asafoetida ((hing))
½ teaspoon carom seeds ((ajwain))
⅛ teaspoon baking soda (or 2 to 3 pinches baking soda)
salt (as per taste)
1 cup water (or add as required)
1 1/2 tablespoons cumin powder
1 teaspoon salt (or add as per taste)
2 tablespoons lemon juice (or add as per taste)
½ cup chopped onions (or 1 medium-sized)
2 tablespoons chopped coriander leaves
⅛ teaspoon red chilli powder (or 2 to 3 pinches red chilli powder or cayenne pepper)
½ teaspoon chaat masala powder
1 teaspoon lemon juice
⅛ teaspoon salt (or 2 to 3 pinches salt or add as required)
oil (as required - for deep frying)