Classic Banana Bread

Name: Classic Banana Bread
Ingredients: 250 g plain flour (1 3/4 cup); 65 g coconut sugar (6 tbsp); 1/3 cup coconut oil, melted (see notes*); 3 tbsp non-dairy milk (I used Oat milk); 1/2 tsp apple cider vinegar; 3 very ripe banana's (* see above for how to use non ripe bananas (under the banana photograph)); 1 tsp baking powder; 1/2 tsp baking soda; 1/4 tsp pink salt; 1/2 tsp vanilla extract

cookingwithparita.com

You will love this easy, homemade vegan banana bread. A moist vegan banana bread that is also refined sugar free!

View full recipe on cookingwithparita.com

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Ingredients

250 g plain flour (1 3/4 cup)
65 g coconut sugar (6 tbsp)
1/3 cup coconut oil, melted (see notes*)
3 tbsp non-dairy milk (I used Oat milk)
1/2 tsp apple cider vinegar
3 very ripe banana's (* see above for how to use non ripe bananas (under the banana photograph))
1 tsp baking powder
1/2 tsp baking soda
1/4 tsp pink salt
1/2 tsp vanilla extract