Lila lasan ni daal
Lentil curry with green garlic - This is simplest recipe to make best use of green garlic in making daal, of course in a Gujarati style.
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Cooking tools:
- Pressure cooker
- Grater
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Saucepan
- Wooden spoon
- Stove
Ingredients
- 1/2 cup green garlic, finely chopped
- 1 cup tuvar dal / arhar dal
- 1/2 teaspoon turmeric
- Salt, as per taste
- 2 teaspoons ghee
- 1/2 teaspoon cumin seeds / jeera
- 2 dry red chillies, broken
- 1 piece ginger, half inch long, grated
- 1 pinch hing
- 3 Garlic cloves, crushed
- 1 Onion, large, finely chopped
- 1 Tomato, finely chopped
- 1/2 cup coriander leaves, chopped
- Jaggery, as per taste
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