Arahar Dal
An easy toor dal (split pigeon peas) recipe cooked with ginger paste, tomatoes, and coriander leaves
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Ingredients
- 100 g arahar dal (toor dal/split pigeon peas)
- 300 ml water
- 10 g salt
- 50 g tomato (halved)
- 8 g mustard oil
- 2 pcs dried red chillies
- 1 pc bay leaf
- 1 tsp cumin seeds
- ½ tsp turmeric
- 1 tsp cumin powder
- 10 g ginger paste
- 10 g sugar
- 1 pc green chilli (slit)
- 6 g coriander leaves
- 1 tsp ghee
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