Teriyaki Beef Skewers Recipe with Grilled Asparagus & Sesame Dressing | Outback Barbecues

Ingredients

• 450g sirloin steak, trimmed of fat and cut into thin strips against the grain
• 60ml soy sauce
• 60ml mirin
• 60ml sake
• 1 tablespoon honey
• 2 cloves garlic, crushed or finely grated
• ½ teaspoon chilli flakes
• 1 teaspoon finely chopped ginger
• 200g asparagus
• 1 teaspoon sesame oil
• 1 teaspoon sesame seeds
• 1 tablespoon soy sauce
• 2 teaspoons rice vinegar