Beef Teriyaki Skewers - Marium Hosein | Food & Lifestyle Blog

Beef Teriyaki Skewers - Marium Hosein | Food & Lifestyle Blog

mariumhosein.com

These Beef Teriyaki Skewers are really easy to make and are pretty versatile to use in bowl meals. Salads, on its own. Or with some fried rice, some kimchi and a side of veggies.

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Ingredients

  • 2 pounds of Skirt steak cut in strips with the grain. Or you can use a top sirloin cut cut into 1/2 inch strips.
  • Two tsp sesame oil
  • Salt
  • fresh cracked black pepper
  • 1/2 cup soy sauce
  • 1/3 cup brown sugar
  • 2 tbsp honey
  • 1 tbsp minced garlic
  • 2 tsp minced ginger
  • 1 tbsp corn starch
  • 1/2 cup cold water
  • 6-8 tbsp of teriyaki sauce

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