Shepherd's Pie Potato Skins Recipe - Food.com

Ingredients

• 4 large russet potatoes, scrubbed clean
• 1/4-1/2 cup whole milk
• 2 1/2 tablespoons butter
• 1/2 teaspoon salt
• 1 tablespoon olive oil
• 1/2 medium onion, diced
• 8 ounces ground beef
• 2 tablespoons flour
• 1 cup beef broth
• 2 teaspoons Worcestershire sauce
• 1 1/2 teaspoons salt
• 3/4 teaspoon black pepper
• 1 1/2 cups frozen vegetables