Shepherd's Pie Potato Skins Recipe - (4.1/5)

Ingredients

• 1/2 pound ground beef
• 1 tablespoon olive oil
• 1/2 onion, diced (white or yellow)
• 1 clove garlic, minced
• 1 1/2 cups frozen mixed vegetables (pea, corn, carrots or fresh)
• 2 tablespoons flour
• 1 cup beef stock or broth or 1 bouillon cube dissolved in hot water
• 1/2 cup water
• 1/2 teaspoon salt
• 1/2 teaspoon dried thyme
• 1/2 teaspoon dried oregano
• Black pepper, to taste
• 4 large potatoes, scrubbed clean
• 3/4 cup milk, full or low fat
• 2 tablespoon butter, optional but highly recommended
• Salt, to taste