Cod in the oven with egg and béchamel Recipe
Cod in the oven is one of those recipes that everyone likes and it’s always an option when you make a dinner among friends or family… This recipe goes...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodfromportugal.com.
Ingredients
- 3 desalted cod steaks (about 800 grams (1 3/4 pounds))
- 2 eggs
- 1 kg (2 1/4 pounds) potatoes
- 200 ml (1/2 pint) whipping cream
- 1 medium onion
- Pepper (to taste)
- 50 ml (1/4 cup) olive oil
- Parsley (to taste)
- Salt (to taste)
- 350 ml (1 1/2 cups) béchamel sauce
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