Cod in the oven with shrimp and clams Recipe
The cod can be made in many ways, try in the oven with shrimp and clams, is divine!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodfromportugal.com.
Cooking tools:
- Spider strainer
- Saucepan
- Stove
- Oven
- Baking dish
- Mixing bowl
- Chef's knife
- Cutting board
- Peeler
Ingredients
- 4 desalted cod steaks (about 1 kg (2 1/4 pounds))
- 2 medium onions
- 5 cloves of garlic
- 150 ml (2/3 cup) white wine
- 2 medium ripe tomatoes
- 300 grams (10 1/2 ounces) shrimp
- 1 kg (2 1/4 pounds) clams
- 1 bay leaf
- 1 kg (2 1/4 pounds) small potatoes
- Pepper (to taste)
- 150 ml (2/3 cup) olive oil
- Juice of one lemon
- Coriander (to taste)
- 1 small onion to cook the shrimp
- Salt (to taste)
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