Pear and almond cream tartlets

Name: Pear and almond cream tartlets
Ingredients: 320g ready rolled short crust pastry; A little plain flour, for dusting; 410g tinned pear halves, drained; Flaked almonds, lightly toasted to decorate (optional); For the almond cream filling; 100g ground almonds; 50g caster sugar; 60g unsalted butter; 1 egg, plus 1 egg white; 2-3 drops almond essence (optional)

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Beautiful tartlets filled with sweet juicy pears and an almond cream filling.

Keywords

pear
almond
cream
tartlets

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.mummypages.ie.

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