Pear Almond Tart Recipe
This delightful dessert is so good, the crust is buttery and flakey, and the pear-almond filling is scrumptious and juicy.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipeland.com.
Cooking tools:
- Food processor
- Plastic wrap
- Quiche pan
- Fork
- Aluminum foil
- Uncooked rice or dried beans
- Oven
- Cooling rack
- Saucepan
- Fine-mesh sieve
- Pastry brush
- Measuring cup
- Chef's knife
- Cutting board
- Mixing bowl
- Rolling pin
- Measuring spoon
- Spoon
- Pastry cutter
- Kitchen scale
- Spatula
- Pitcher
- Refrigerator
- Serving platter
- Plate
Ingredients
- flour, unbleached, all-purpose
- sugar
- salt
- cloves
- lemon zest
- butter
- egg yolks
- water
- apricot preserves (jam)
- dark rum
- almonds
- flour
- pears
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