Beef Salad: Healthy Entrée Recipe | The Palm South Beach Diet Blog
Need a healthy way to get your beef fix? This healthy recipe for Warm Beef Salad that’s easy to make and totally guilt-free is sure to satisfy your craving!
Ingredients
- 1 ½ lb. flank steak, 1-inch thick
- 2 Tbsp. fresh lemon juice
- 2 tsp. grated lemon zest
- ½ tsp. Dijon mustard
- 2 Tbsp. extra-virgin olive oil
- 5 oz. mesclun greens (6 cups)
- 4 plum tomatoes, cut into wedges
- 2 oz. feta cheese, crumbled (½ cup)
- 1 small red onion, thinly sliced and separated into rings
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