Sesame Beef Salad | Canadian Living

Ingredients

• 12 oz beef marinating flank steak
• 1 pinch salt
• 1 pinch pepper
• 2 teaspoons vegetable oil
• 6 oz rice stick vermicelli (about 1/8 inch/3 mm wide)
• 2 carrots
• 3 green onions sliced
• 1/3 cup chopped fresh cilantro
• 1/4 cup coarsely chopped unsalted peanut
• 3 tablespoons rice vinegar
• 2 tablespoons sesame oil
• 2 tablespoons sodium-reduced soy sauce
• 2 teaspoons grated fresh ginger
• Fibre 3 g
• Sodium 388 mg
• Sugars 3 g
• Protein 22 g
• Calories 428.0
• Total fat 18 g
• Potassium 420 mg
• Cholesterol 36 mg
• Saturated fat 4 g
• Total carbohydrate 43 g
• Iron 16.0
• Folate 16.0
• Calcium 4.0
• Vitamin A 51.0
• Vitamin C 8.0