Ginger Snap Cookies | RICARDO

Ginger Snap Cookies | RICARDO

www.ricardocuisine.com

Experience the warm, spicy flavors of these vegetarian, nut-free, lactose-free Ginger Snap Cookies. Perfect in just 45 minutes!

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Ingredients

  • 1/2 cup (125 ml) unsalted butter
  • 1/2 cup (125 ml) brown sugar
  • 1/4 cup (60 ml) corn syrup
  • 3/4 cup (180 ml) all-purpose flour
  • 2 teaspoons (10 ml) ground ginger

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