Ginger Snaps | Paleo | Gluten-free | The JOYful Table
My Ginger Snap biscuits are thin, crispy and snap with each bite. They have the perfect balance of spice and sweetness and are completely healthy.
Ingredients
- 1/3 cup ghee, or unsalted grass-fed butter
- 1/2 cup coconut sugar (organic)
- 4 lge Medjool date(s), pitted
- 1 lge egg(s)
- 2 Tbsp molasses (organic unsulphured)
- 1 1/2 cups almond meal/flour
- 1 cup arrowroot flour, or tapioca
- 1 1/2 tsp baking soda (bicarb)
- 1 tsp ground ginger
- 1 tsp cinnamon
- 1/4 tsp allspice
- 1/4 tsp fine sea salt
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