Ginger Snaps | Paleo | Gluten-free | The JOYful Table

Ginger Snaps | Paleo | Gluten-free | The JOYful Table

newsite.susanjoyfultable.com

My Ginger Snap biscuits are thin, crispy and snap with each bite. They have the perfect balance of spice and sweetness and are completely healthy.

View Original

Share this recipe:

Ingredients

  • 1/3 cup ghee, or unsalted grass-fed butter
  • 1/2 cup coconut sugar (organic)
  • 4 lge Medjool date(s), pitted
  • 1 lge egg(s)
  • 2 Tbsp molasses (organic unsulphured)
  • 1 1/2 cups almond meal/flour
  • 1 cup arrowroot flour, or tapioca
  • 1 1/2 tsp baking soda (bicarb)
  • 1 tsp ground ginger
  • 1 tsp cinnamon
  • 1/4 tsp allspice
  • 1/4 tsp fine sea salt

More Like This