Ginger Snap Cookies | RICARDO
Experience the warm, spicy flavors of these vegetarian, nut-free, lactose-free Ginger Snap Cookies. Perfect in just 45 minutes!
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ricardocuisine.com.
Ingredients
- 1/2 cup (125 ml) unsalted butter
- 1/2 cup (125 ml) brown sugar
- 1/4 cup (60 ml) corn syrup
- 3/4 cup (180 ml) all-purpose flour
- 2 teaspoons (10 ml) ground ginger
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