Creamy Leek, Pesto & Squash Pie | Groobarb's Wild Farm
Perfect for squash season
Ingredients
- 300g Squash
- 2 Tablespoons oil
- 2 Large leeks
- 3-4 Tablespoons fresh pesto
- 400g Can cannellini beans
- 200ml Stock
- 2 Tablespoons crème fraîche
- 1 x 250g pack filo pastry
- 1 Egg
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