Leek, Pea, and Spinach Risotto | Groobarb's Wild Farm

Leek, Pea, and Spinach Risotto | Groobarb's Wild Farm

groobox.co.uk

Smooth, creamy and cozy

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Ingredients

  • Olive oil
  • 1 onion
  • 2 leeks
  • 300g risotto rice
  • 500ml plant based milk (soya, oat, almond etc)
  • 700ml vegetable stock
  • 1 lemon
  • 100g spinach
  • 200g peas
  • Flat leaf parsley
  • 50g vegan parmesan (optional)

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