Hummus Dip Two Ways - Regular and Sundried Tomato

Ingredients

• 1 14-oz can canned chickpeas drained and rinsed
• 1 clove garlic
• 2 tbsp sesame seed paste (tahini)
• 2 tbsp lemon juice freshly squeezed
• 0.25 tsp ground cumin
• 1 extra virgin olive oil / water (for thinning dip)
• 1 Salt
• 1 tbsp sundried tomatoes