Potato and Scallion Bread Rolls

Name: Potato and Scallion Bread Rolls
Ingredients: 200 grams 7.06 oz white strong bread flour; 40 g 1.41 oz butter; 1 large egg; 1 1/4 tsps yeast; 61 ml 0.25 cup milk; 3 small new potatoes; 1/4 tsps salt; 2 scallions; 57 1/2 ml 0.25 cup sour cream; 1 1/2 Tbsps sugar; 80 grams 2.82 oz whole wheat flour

spoonacular.com

Potato and Scallion Bread Rolls with strong bread flour, butter, egg, yeast, milk, new potatoes, salt, scallions, cream, sugar, flour takes only about 45 minutes to make. One serving costs $

Keywords

vegetarian
lacto ovo vegetarian
strong bread flour
butter
egg
yeast
milk
new potatoes
salt
scallions
cream
sugar
flour

View full recipe on spoonacular.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at spoonacular.com.

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