Potato Bread Rolls | NDSU Agriculture

Potato Bread Rolls | NDSU Agriculture

www.ndsu.edu

A great addition to your family dinner.

View full recipe on www.ndsu.edu

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ndsu.edu.

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Ingredients

  • 1 package active dry yeast
  • 1½ cups warm water (105 to 115 F)
  • 1 cup lukewarm potatoes, mashed
  • 1½ teaspoons salt
  • ⅔ cup shortening (such as Crisco)
  • 2 eggs, slightly beaten
  • ⅔ cup sugar
  • 3¾ cups white flour (add gradually)
  • 3¾ cups whole-wheat flour (add gradually)

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