Cauliflower Stuffing | Recipe Cart | Recipe Cart

Ingredients

• 2 medium heads of cauliflower (roughly the 6 cups chopped)*
• 1 tbsp olive oil or butter
• 1 large yellow onion, diced
• 1 garlic clove, minced
• 3 stalks of celery, sliced thinly
• 3 cups of mushrooms, sliced
• 1/2 cup pecans, roughly chopped
• 2 1/2 tsp dried sage
• 1 tbsp poultry seasoning
• 1 tsp red wine vinegar
• 1 tsp sea salt
• 1/4 tsp black pepper