Spring Stir-Fry - Kosher.com

Ingredients

• 2 unblemished zucchinis
• 1 long, narrow eggplant
• 2 red peppers
• 2 yellow peppers
• oil, for frying
• 1 head romaine lettuce, rinsed and separated into individual leaves
• 2 tablespoons Gefen Mayonnaise (or homemade)
• 1 tablespoon Gefen Honey
• juice of 1/2 a lemon
• 1 tablespoon vinegar (you can experiment with different kinds)
• 2 cloves of garlic, pressed or 2 cubes Gefen Frozen Garlic
• 3 tablespoons Bartenura Olive Oil
• 2 tablespoons water
• salt, to taste
• pepper, to taste