Vegetable- Pastrami Stir-Fry with Crispy Pastrami Topping - Kosher.com

Ingredients

• 10 tortillas
• 2–3 tablespoons Heaven & Earth Ketchup
• 1 tablespoon mustard
• 2–3 tablespoons Gefen Mayonnaise
• 2 slices  Meal Mart Pastrami, cubed and sautéed, for garnish
• a few broccoli florets
• oil, for sautéing
• 1 onion, diced
• 2–3 cloves garlic, minced
• 1/2 red pepper, cut into strips
• 1/2 yellow pepper, cut into strips
• a handful of fresh mushrooms, sliced
• 1 zucchini, diced
• 3 slices Meal Mart Pastrami, cut into strips
• 2 tablespoons honey
• 2–3 tablespoons Tuscanini Apricot Jam
• 2 tablespoons chili sauce
• 1 and 1/2 – 2 tablespoons onion soup mix
• salt, to taste
• pepper, to taste