Zesty Southwest Chicken Salad with Black Beans and Corn - Recipes Fives

Ingredients

• 2 cups cooked and shredded chicken (about 1 pound - rotisserie chicken works great here)
• 1 cup corn kernels (fresh, frozen and thawed, or canned - drained)
• 1 cup black beans, drained and rinsed
• 1/2 cup diced tomatoes (I like Roma or cherry tomatoes)
• 1/4 cup finely chopped red onion
• 1/4 cup fresh cilantro, roughly chopped (skip if you're not a fan)
• 1 cup mayonnaise
• 2 tablespoons taco seasoning
• 1 tablespoon fresh lime juice
• Salt and pepper to taste