Zesty Southwest Chicken Salad with Black Beans and Corn - Recipes Fives
Make this easy Zesty Southwest Chicken Salad with shredded chicken, black beans, corn and fresh veggies all tossed in a creamy taco-lime dressing. Perfect for lunch or a light dinner!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipesfives.com.
Ingredients
- 2 cups cooked and shredded chicken (about 1 pound - rotisserie chicken works great here)
- 1 cup corn kernels (fresh, frozen and thawed, or canned - drained)
- 1 cup black beans, drained and rinsed
- 1/2 cup diced tomatoes (I like Roma or cherry tomatoes)
- 1/4 cup finely chopped red onion
- 1/4 cup fresh cilantro, roughly chopped (skip if you're not a fan)
- 1 cup mayonnaise
- 2 tablespoons taco seasoning
- 1 tablespoon fresh lime juice
- Salt and pepper to taste
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