Southwestern chicken & bean salad | Recipes | WW USA

Ingredients

• 15 oz Canned black beans, rinsed and drained
• 2 ear(s), medium Corn on the cob, kernels removed with a knife
• 2 medium Scallions, chopped
• 1/2 medium Red bell pepper, chopped
• 1/2 medium Green bell pepper, chopped
• 2 Tbsp Fresh lime juice
• 1 Tbsp Corn oil, or other oil
• 8 oz Roasted skinless boneless chicken breast, chopped
• 1/4 cup(s) Cilantro, fresh, chopped
• 2 Tbsp Reduced sodium taco seasoning, about 1/2 a 1.25 oz packet
• 1/4 cup(s) Reduced fat sour cream