Cabbage Pudding with Tomato Sauce Recipe - Vegetarian Delight from Argentina

Ingredients

• 25 g or 1 oz of Fresh breadcrumbs
• 240 ml or 8 fl oz of milk
• 1 medium shredded savoy cabbage
• 1 chopped onion
• 1 tbsp of butter
• salt and black pepper to taste
• 2 beaten eggs
• 50 g or 2 oz of freshly grated parmesan cheese
• 0.25 tsp of freshly grated nutmeg
• For the tomato sauce
• 2 tbsp of olive oil
• 400 g or 14 oz of tinned chopped tomatoes
• 2 tsp of Ground cinnamon
• 1 tbsp of freshly chopped parsley
• 1 tbsp of red wine vinegar
• A dash of hot pepper sauce