Tomato and Basil Savory Bread Pudding - Master recipes

Tomato and Basil Savory Bread Pudding - Master recipes

master-recipes.com

Preheat the oven to 375 degrees F (190 degrees C). Grease a 9x13-inch glass baking dish and place bread cubes in the dish. Heat olive oil in a large skillet over medium-high heat. Add shallot and...

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Ingredients

  • Ciabatta bread, cut into cubes - 8 ounces
  • Olive oil - 3 tablespoons
  • Shallot, thinly sliced - 1 large
  • Garlic, minced - 3 cloves
  • Cherry tomatoes, halved - 12 ounces
  • Kosher salt and freshly ground black pepper to taste - 12 ounces
  • Packed, chopped fresh basil - 1 cup
  • Freshly grated Romano cheese - 1 ½ cups
  • Whole milk - 1 cup
  • Eggs, at room temperature - 6 large
  • Kosher salt - 1 teaspoon
  • Freshly ground black pepper - ½ teaspoon
  • Garlic powder - ½ teaspoon
  • Onion Powder - ½ teaspoon

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