Farfalle-Salat mit Garnelen und Erbsen - Cookidoo® – the official Thermomix® recipe platform
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Ingredients
- Wasser
- 400 g Farfalle
- 6 Prisen Salz
- 9 EL Olivenöl
- 200 g Cherry-Tomaten
- 1 EL Zitronensaft
- 2 EL Weißweinessig
- 1 Prise Zucker
- 5 Prisen Pfeffer
- 1 Knoblauchzehe
- 500 g Garnelen, roh, geschält
- 300 g Erbsen, TK
- 50 g Rucola
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