Erbsenpasta mit Garnelen - Cookidoo® – the official Thermomix® recipe platform
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Ingredients
- 50 g Olivenöl
- 200 g Garnelen, roh, groß, geschält
- 1 ½ TL Salz
- 1 Schalotte
- 250 g Erbsen, frisch
- 700 g Wasser
- 2 Prisen schwarzer Pfeffer, gemahlen
- 320 g Farfalle
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