Honey-Roasted Chicken with Fennel and Herbs | Nourishing Meals®
Serve this roasted chicken with a large green salad for a balanced meal.
Ingredients
- 2½ pounds bone-in chicken thighs
- 4 tablespoons raw apple cider vinegar
- 2 tablespoons raw honey
- 2 tablespoons extra virgin olive oil
- 4 cloves garlic crushed
- 2 teaspoons dried thyme
- 1 teaspoon sea salt
- 2 fennel bulbs quartered
- 1 medium sweet onion sliced
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