Caprese Salad Recipe. Main Course Variations

Name: Caprese Salad Recipe. Main Course Variations
Ingredients: 2 medium beefsteak or heirloom tomatoes, sliced (halved mini heirloom tomatoes will work beautifully too); 1/2 cup basil leaves, packed, sliced thin into a chiffonade; 12 ounces good quality whole-milk mozarella, diced or sliced (dairy-free: vegan feta will work great); Sea salt (very little, taste the finished salad before adding: the cheese is salty) and ground pepper to taste; 1/3 cup extra virgin olive oil; good drizzle of balsamic glaze (link in the intro)

levanacooks.com

Caprese Salad heralds spring as exuberantly as Forsythia and Daffodils...Caprese Salad is a delightful way to showcase them and the Med

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Cooking tools:

Chef's knife
Cutting board
Serving platter
Measuring cup
Bread knife
Plastic wrap

Ingredients

2 medium beefsteak or heirloom tomatoes, sliced (halved mini heirloom tomatoes will work beautifully too)
1/2 cup basil leaves, packed, sliced thin into a chiffonade
12 ounces good quality whole-milk mozarella, diced or sliced (dairy-free: vegan feta will work great)
Sea salt (very little, taste the finished salad before adding: the cheese is salty) and ground pepper to taste
1/3 cup extra virgin olive oil
good drizzle of balsamic glaze (link in the intro)