Caprese Salad
A dish as simple as caprese demands the best: Use firm, in-season tomatoes, the freshest burrata, pristine olive oil and top-quality balsamic vinegar.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Ingredients
- 2 heirloom beefsteak tomatoes, cored and cut into 1/2"-thick slices
- 1 pint multi-colored cherry or grape tomatoes, halved if large
- 8 oz. burrata cheese
- <sup>1</sup>⁄<sub>4</sub> cup extra-virgin olive oil
- 1 tbsp. balsamic vinegar
- 15 small basil leaves
- Grey sea salt and coarsely cracked black pepper, to taste
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