Ingredients
- 1 1/2 pounds red baby potatoes, cut into medium dice
- 3/4 cups fresh peas
- 1/2 teaspoon salt
- 5 slices sweet hickory smoked bacon, cooked crisp
- 1⁄4 cup yellow onion, diced
- 1⁄4 cup red onion, diced
- 1 cup smoked cheddar cheese, grated, divided use
- 2 tablespoons parsley, chopped
- 1/2 cup ranch dressing
- 1⁄2 cup micro greens
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