Homemade Vs. Store-Bought: Twinkies Recipe by Tasty

Ingredients

• 4 large eggs, separated
• ¼ teaspoon cream of tartar
• ¼ cup sugar
• ½ cup cake flour
• ¼ cup all-purpose flour
• ¼ teaspoon salt
• 1 teaspoon baking powder
• 2 tablespoons milk
• 4 tablespoons salted butter, 1/2 stick
• 1 tablespoon vanilla
• 8 oz marshmallow fluff
• ⅓ cup milk
• 8 square sheets tin foil, 12 in (30 cm) square sheet
• 1 medium potato, or 1 small spice container